Country pate of venison with dried cherries, cranberry and orange chutney
Oyster fest starting on November 22nd, 2010
Soon to come: rabbit, pheasant, venison and all the fine fowl and game chef Urs can get fresh from his suppliers
A few choice dates for Christmas parties are still available:
Saturday, December 4th 2010, Saturday, December 11th, 2010,and Friday, December 18th, 2010
Call Chef Urs @