Manakin Grill

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There you are king of the grill. Surveying all you have conquered, the well cooked steaks, broiled hot-dogs, charred vegetables, smoking grilled ham shanks and even that culinary marvel which is a can of baked beans on a hot grill. This will create a truly magnificent barbecue experience. Everyone is grinning greasy smiles and you can feel the adulation wash over you. You sit down in your chair and chat a bit about grilling techniques. Then you grab the remote to watch the game then someone asks you where they can clean a plate and you realize you have been glorying in the shadow of a soiled grill.
The anxiety replaces your pride like indigestion after a bit of bad beef and you are left wondering: How bad can a filthy grill actually be? Shouldn’t you be able to bask in the glory for a bit before you have to be elbow deep in grease and charcoal. But you know that with triumph come responsibility and that the grease and charcoal and fat will wreak havoc on your cooking top. Gunk and dirt brings rust and rot robbing you of the money invested into your pride and joy: your grill.
You have to tackle this beast head on. If you own an old fashioned charcoal or smoke grill or one of the more complex electric or gas, regularly maintaining your grill is part of what it takes to be a great BBQ connoisseur. While maintenance may vary from model to model be them gas, electric, charcoal or smoke, the basics are the basics.
You are going to need some good steel wool pads, some mild dish washing liquid, dry baking soda, a sponge or a cloth, aluminium foil, a wire brush, and spray cooking oil. This may seem like its going to be a lot of work but no more than you would put into cleaning anything else important in you kitchen or garage.
Firstly, you want to start in on the brushing and you can do this right after the cooking’s done to save you some grief; the longer you put it off the more problems you will have in the long run. For this you want to use the wire brush to get all the gunk off the grill before it congeals solid. In all seriousness you want to get to this immediately because leaving this gunk intact is how rust is made.
After you’ve removed all the gunk on the grill you’ll want to use the cooking oil spray to coat the grill with a fine layer of oil. You’ll want to leave the grill until its cools before you do this. This layer will block the formation of rust sealing your grill from the elements. You want to make sure the grill is cool, as the heat from the grill may ignite the oil starting a fire. Remember safety first.
For the areas you can’t get to you want to use the backing soda and the wash cloth to remove what the brush missed. This will give your grill a professional looking shine and the aluminium foil will finish off the effect.
By putting this kind of time and effort into cleaning your grill you will be making sure that your investment will last many a cook out and help you keep you gourmet integrity.

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