Stronghill Dining Company

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Salads & Appetizers

with gala apples, fennel and a honey spiced pecan vinaigrette

with Poached figs, red onion marmalade and goat cheese

with a house made Caesar dressing and parmesan crustini

local oysters poached in a cream broth

fresh made and topped with diced sweet pickles
Fried Green Tomatoes 8
topped with crawfish aioli
“Top Cat” Buffalo Chicken Dip 5
buffalo spiced chicken dip served with crustini
Fried Jambalaya Fritters 9
shrimp, chicken, and andouille sausage with Creole sauce
Shrimp and Grits 9
with a house made Southern Comfort BBQ sauce and bacon

collards, chicken, bacon and a sweet chili sauce

deviled eggs, fried green tomato, buffalo chicken dip and fried goat cheese balls
Soup of the Day Cup 3 Bowl 5

You may add the following to any salad:

Sandwiches & Small Plates
Available all day
*The Magnvs Burger 10
served on a Kaiser roll with lettuce, onion, and tomato

ham, turkey, bacon, fried green tomato, mixed greens and cheddar cheese
*Roast Beef Sandwich 7
caramelized onions, fennel slaw and Monterey Jack cheese
Open Faced Grilled Meatloaf Sandwich 10
topped with mashed potatoes and gravy

BBQ sauce, roasted red peppers, red onion and cheddar cheese
Egg Salad Sandwich 6
made fresh daily and seasoned with Dijon mustard

North Carolina style served with fennel slaw on a Kaiser roll
Grilled Cheese Sandwich 5
with cheddar and Monterey Jack cheeses

two pieces of buttermilk fried chicken served with house made sausage gravy

with sweet chili sauce
(Sandwiches come on a choice of white, wheat or rye bread)

All sandwiches and small plates come with the choice of one side:

Available after 5pm
Blackened Shrimp Gumbo 18
our house specialty, blackened shrimp served over crawfish, chicken, and andouille sausage gumbo
Roasted Chicken Breast 14
pan seared and oven roasted airline chicken breast served with a green tomato sauce
*Grilled Pork Loin Chop 17
apple brined and grilled, served with a white mushroom gravy
*Grilled Hanger Steak 18
herb marinated and topped with fried oysters
Southern Comfort BBQ Ribs
Half Rack 16 | Full Rack 21

three pieces of buttermilk fried chicken with house made sausage gravy

shallow poached in a dill caper sauce
*Grilled Seasonal Fish market price
served with a crawfish and scallion butter sauce

All entrees come with a choice of two sides (except Gumbo):

Available Sunday Morning 10:30 - 2:30
Shrimp and Grits 8
with Patrick Henry stone ground grits and tasso ham gravy
Biscuits and Gravy 7
all made in house from the biscuit to the sausage served with home fried potatoes
Southern Style Benedict 10
two poached eggs served over corn bread, Smithfield ham, roasted red pepper hollandaise
and home fried potatoes

Crème Brulee French Toast
housemade brioche dipped in our crème brulee batter and griddled to perfection

two eggs any style, biscuit, home fried potatoes and your choice of housemade sausage or bacon

cornmeal dusted and friend, topped with crawfish, tomatoes, peppers, two fried eggs and Creole sauce

grilled flour tortilla, black beans, two fried eggs and chipotle tomatillo salsa
*Grilled Hanger Steak 15
herb marinated and topped with fried oysters, a fried egg, and chive hollandaise
B.E.L.T. 8
applewood smoked bacon, fried egg, lettuce and tomato with shallot aioli
served on white, wheat, or rye bread
Build Your Own Omlette 8
Choice of three: red bell peppers, tomatoes, mushrooms, onions, green peppers, goat cheese,
white cheddar, bleu cheese, bacon, shrimp*, roasted quail*, crawfish*, oysters*, tasso ham*,
house made sausage*

*these selections are an additional $1 each

Fried or poached egg 1
Three strips of bacon 2
House made sausage 3
Home fried potatoes 1
English muffin, toast or biscuit 1

*can be cooked to order; consuming raw or undercooked meats could be hazardous to your health
No separate checks for parties of 6 or more
20% gratuity added to partied of 8 or more