Stonefire Station

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is a unique event facility, exciting for both casual and formal celebrations. Located in historic central Virginia, it features two ballrooms, an outdoor terrace with fireplace, and lush Venetian courtyard. The pastoral setting makes it the ideal destination for weddings, art and wine events, and off-site business forums. It offers a unique indoor-outdoor environment, safe from rain yet inviting to sunsets.
Brides and grooms will appreciate the different ambience of each area–the elegance and luxury of the ballrooms, the fresh air and sky of the terrace, and the green display in the courtyard. The different areas and rooms are ideal for staging your event in phases.
It’s far enough from the city to relax, yet close enough to drive, two hours from Washington D.C., one hour from Richmond and 20 minutes from Charlottesville.
We are now accepting reservations. Please call for an onsite appointment.

Thanks to the Charlottesville Restaurant Examiner, The Hook, and the Daily Progress for the press last week!
We were thrilled to see our name in three local publications last week. The Charlottesville Restaurant Examiner gave us a very kind review. The Hook’s “Dish” and the Daily Progress also mentioned us.
People are catching on that we’re out here. Come visit!

#1 Our own Braised Beef Brisket with Red Onion Jam, Blue Cheese Dressing and Watercress on Sourdough. $7.25
#2 Stonefire Cuban – House Roasted Pork Loin, Rosemary Ham, Mayonnaise, Yellow Mustard, Swiss Cheese and Sliced Pickles pressed on a Soft Roll. $8.25
#3 Fontina and Gruyere Cheeses with Virginia Ham and Caramelized Onions pressed on Sourdough. $6.95
#4 Turkey, Bacon, and Avocado with sliced Cucumber, Red Onion, Mayo, and Watercress on Multigrain. $7.45
#5 Fresh Spinach, Artichoke Spread, Basil Puree and Provolone on Grilled Sourdough. $6.25
#6 Stonefire Recipe Meatloaf made with Local Beef and Pork on Sourdough with Marshall Farm Cheddar, Horseradish Mayo, House-made Spicy Ketchup, Cornichon, and Lettuce. $7.25
#7 Prosciutto, Speck, Genoa Salami, Rosemary Ham, and Provolone with Sweet and Spicy Red Peppers, Red Onion, Baby Lettuce, and Oil and Vinegar on an 8″ Hoagie. $8.25
#8 Roasted Eggplant, Roasted Red Peppers, Black Olive Tapenade, Red Onion, Goat Cheese, and Alfalfa Sprouts on Multigrain. $6.25
#9 Curried Chicken Salad with Sesame-Carrot Slaw, Baby Greens on Multigrain. $6.95
#10 Virginia Peanut Butter and Local Preserves on Grilled Brioche. $5.95
#11 Brie, Fig Preserves, and Green Apple on Grilled Sourdough. $6.25

A. Fresh Mixed Lettuces, Feta Cheese, Artichokes, and Black Olives with a Sun Dried Tomato Vinaigrette. $6.25
B. Our Lettuce Mix with Grapefruit, Avocado, Pistachios, Goat Cheese and a Cucumber-Tarragon Dressing. $6.75
C. Fresh Mozzarella, Oven Roasted Roma Tomatoes, Sliced Speck, Genoa Salami, and Prosciutto on Fresh Greens with Balsamic and Extra Virgin Olive Oil. $8.75
D. Classic Caesar Salad with House-made Dressing, Romaine Lettuce and Fresh Croutons. $6.25
Add Rosemary Ham $2.00

Basic $7.25 Extra Meat $2.00Veggies Only $6.25
Meats: Braised Beef Brisket, Virginia Ham, Rosemary Ham, Prosciutto, Speck, Genoa Salami, Pork Loin, Bacon, Turkey, Chicken Salad, Meatloaf
Cheeses: Swiss, Provolone, Marshall Farm Cheddar, Goat Cheese, Fontina, Gruyere, Brie
Veggies: Lettuce Mix, Caramelized Onion, Red Onion, Carrot-Sesame Slaw, Roasted Red Peppers, Sweet & Spicy Red Peppers, Avocado, Cucumbers, Sprouts, Spinach, Roasted Eggplant, Pickles, Green Apple, Artichoke Spread
Sauces: Blue Cheese Dressing, Mayo, Mustard, Horseradish Mayo, Basil Puree, Black Olive Tapenade, Balsamic Reduction, Extra Virgin Olive Oil, Stonefire Spicy Ketchup
Bread: Sourdough, Multigrain, Soft Hoagie, Italian Roll, Brioche
Theres more: sides and entrees for dine-in or carry-out, vegetarian and House soups, sandwich specials, wine, and beer!

Menu for June 6, 2010
This is our menu starting June 6, 2010. We are using all the local produce and meats we can get out hands on. Please come by for a taste! We are open 11 a.m. 7 p.m., Wednesday Sunday.

Our own braised beef brisket with red onion jam, Bleu cheese dressing and watercress on sourdough.$7.95
Stonefire Cuban- House roasted pork, ham, yellow mustard, swiss cheese and sliced pickles pressed on a soft roll.$7.95
Stonefire recipe meatloaf served hot or cold on sourdough with swiss, horseradish mayonnaise, house made spicy ketchup, cornichon and lettuce.$7.25

We want to thank all the people who helped get this thing going. Were anxious for you to try our new dishes, pannini, salads, soups, and a variety of seasonal and local vegetables. More…