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Blue Crab Bay Co
Blue Crab Bay Co. ~ brings you the tastes and traditions of the Chesapeake Bay, Virginia - gift baskets, herbs, seafood, soups, nuts gourmet
In 1984, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
Our November specials are 10% off Seafood Marinade, Salmon Seasoning, Sea Salt Nuts, all dip kits, and the book Saltwater Cowboys. Free Eastern Shore Recipe Calendar upon request with orders of $25 or more!
Place salmon fillets in lightly oiled baking dish. In a small bowl, combine mustard, mayonnaise and salmon seasoning. Slather onto salmon fillets then top with panko bread crumbs. Bake at 400 degrees for 12 - 15 minutes, or until panko is golden brown. While salmon is baking, sauté crushed garlic in olive oil, add spinach and cook just to wilt. Place baked salmon atop wilted spinach and garnish with fresh lemon. Serves two.
| Address | 29368 Atlantic Dr Melfa, VA 23410-3354 |
| Phone | (757) 787-3602 |
| Website | www.bluecrabbay.com |
Welcome to Blue Crab Bay, Classic Coastal Cuisine since 1985
In 1984, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
Our November specials are 10% off Seafood Marinade, Salmon Seasoning, Sea Salt Nuts, all dip kits, and the book Saltwater Cowboys. Free Eastern Shore Recipe Calendar upon request with orders of $25 or more!
Place salmon fillets in lightly oiled baking dish. In a small bowl, combine mustard, mayonnaise and salmon seasoning. Slather onto salmon fillets then top with panko bread crumbs. Bake at 400 degrees for 12 - 15 minutes, or until panko is golden brown. While salmon is baking, sauté crushed garlic in olive oil, add spinach and cook just to wilt. Place baked salmon atop wilted spinach and garnish with fresh lemon. Serves two.
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